Salad Dressings recipes

Course : Salad Dressings
Serves: 4 - 6

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Ingredients:

1 Cup Buttermilk

1/3 Cup Mayonnaise

2 Tablespoons chopped Fresh Parsley

1 clove Garlic minced

1/2 Teaspoon Granulated sugar

1/2 Teaspoon dried dill weed

1/4 Teaspoon dry mustard

1 dash pepper

In small bowl, combine buttermilk, mayonnaise, parsley, garlic, sugar, dillweed, mustard and pepper. Cover and refrigerated for up to 4 days.

631 Calories (kcal); 65g Total Fat; (86% calories from fat); 9g Protein; 13g Carbohydrate; 34mg Cholesterol; 674mg Sodium