Ranch Dressing Mix and Dressing

Course : Salad Dressings
Serves: 1 pint
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---powder mix
15 pieces saltine crackers
2 cups dry minced parsley flakes
1/2 cup dry minced onions
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
---salad dressing
1 tablespoon mix
1 cup mayo
1 cup buttermilk

Preparation / Directions:

Put crackers through blender on high speed until powdered. Add parsley, minced onions and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder and garlic powder. Put into container with tight-fitting lid. Store at room temp for 1 year. TO USE MIX-Combine mix, Mayo and buttermilk.


Nutritional Information:

361 Calories (kcal); 3g Total Fat; (6% calories from fat); 17g Protein; 74g Carbohydrate; 9mg Cholesterol; 44067mg Sodium

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