Provencal Vinaigrette |
Course : Salad Dressings
Serves: 1 |
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Ingredients:
2/3 cup provencal vinegar |
1/2 cup water |
1 package caesar salad dressing mix |
1 dash onion powder |
1/4 teaspoon pepper |
1 teaspoon salt |
1/8 teaspoon basil |
1/8 teaspoon thyme |
1 can ready cut peeled tomatoes -- pulse in blender |
3 teaspoons sugar |
1 cup vegetable oil |
1/4 teaspoon garlic |
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Preparation / Directions:
Whisk all the above ingredients together. Add the tomatoes last. This needs to be refrigerated. Will keep for 7-10 days. Store in a non reactive container. Makes about 4 cups.
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Nutritional Information:
1980 Calories (kcal); 218g Total Fat; (97% calories from fat); trace Protein; 14g Carbohydrate; 0mg Cholesterol; 2136mg Sodium |
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