Salad Dressings recipes

Potato Salad With Buttermilk Dressing

Course : Salad Dressings
Serves: 4

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Ingredients:

1 1/2 pounds new potatoes

1/2 cup radishes -- sliced

2 medium green onions -- chopped

1 medium sweet yellow pepper -- diced

---DRESSING---

1/2 cup buttermilk

1/4 cup low fat yogurt

2 tablespoons fresh dill -- chopped

1 tablespoon vingegar

1 tablespoon vegetable oil

1/2 teaspoon dijon mustard

1/4 teaspoon salt and pepper

Preparation / Directions:

1. Scrub and halve potatoes lengthwise. Bring large pot of salted water to a boil. 2. Add potatoes, cover and return to boil. Cook for 15 minutes or until for tender. 3. In a large bowl, whisk together buttermilk, yogurt, dill, vinegar, oil, mustard, salt and pepper. 4. Drain potatoes; let cook for 5-10 minutes or until no longer steaming. Cut potatoes into bite size pieces; gently stir into dressing along with radishes, peppers, and onions.

Potato Salad With Buttermilk Dressing

Ingredients:

Preparation / Directions:

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