Olive Garden House Dressing |
Course : Salad Dressings
Serves: 1 |
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Ingredients:
8 ounces paul newmans vinegar and oil dressing |
1 clove garlic peel, halved |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
3 packages sweet and low -- or |
1 tablespoon sugar |
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Preparation / Directions:
Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using.
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Nutritional Information:
61 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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