No-Fat Italian Dressing |
Course : Salad Dressings
Serves: 12 |
|
| |
Ingredients:
1/4 cup lemon juice |
1/4 cup cider vinegar |
1/4 cup apple juice -- unsweetened |
1/2 teaspoon oregano |
1/2 teaspoon dry mustard |
1/2 teaspoon onion powder |
1/2 teaspoon basil |
1/8 teaspoon thyme |
1/8 teaspoon rosemary |
1 clove garlic -- sliced |
|
| |
Preparation / Directions:
Combine all ingredients. Chill for at least an hour or two to allow herbs to blend. Remove garlic clove pieces before serving. Makes 12 tablespoons
|
| |
Nutritional Information:
6 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium |
|
|
|
|
|
