Neri Shiro Miso (White Miso Dressing)


Course : Salad Dressings
Serves: 1
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Ingredients:


30 ounces white miso

3/8 pint sake

10 ounces sugar

2 large egg yolks
 

Preparation / Directions:


Put the mixo, sugar and sake in a medium sized saucepan; bring to a boil, stirring constantly. Reduce heat and simmer for 30 minutes, stirring occasionally. Remove pan from heat and quickly beat in the 2 egg yolks, 1 at a time. Immediately dip the bottom of the pan into ice water to cool rapidly.


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