Salad Dressings recipes

Mixed Greens With V-8 Vinaigrette

Course : Salad Dressings
Serves: 4 - 6

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Ingredients:

4 teaspoons balsamic vinegar

1 teaspoon salt and fresh ground pepper to taste

1/4 cup olive oil

3 tablespoons v8 juice

2 cloves garlic -- minced

2 medium tomatoes -- sliced 1/4-inch thick

3 cups mixed greens

Preparation / Directions:

To make vinaigrette, in a small bowl or jar, whisk or shake vinegar, V-8 juice, oil, garlic, salt and pepper until blended. Refrigerate until needed. Place greens in a bowl and toss with vinaigrette. Divide among salad plates and garnish with tomatoes. Prep Time: 10 minutes Makes: 4 servings

Nutritional Information:

585 Calories (kcal); 55g Total Fat; (80% calories from fat); 7g Protein; 23g Carbohydrate; 0mg Cholesterol; 65mg Sodium

Mixed Greens With V-8 Vinaigrette

Ingredients:

Preparation / Directions:

Nutritional Information:

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