Mixed Greens With Raspberry Vinaigrette |
Course : Salad Dressings
Serves: 4 |
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Ingredients:
1 tablespoon chopped fresh parsley |
2 tablespoons chablis or other dry white wine |
2 teaspoons olive oil |
1 tablespoon raspberry-flavored vinegar |
1 1/2 teaspoons honey |
1 1/2 teaspoons dijon mustard |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 1/2 cups tightly packed torn romaine lettuce |
2 1/2 cups tightly packed torn boston lettuce |
2 cups tightly packed torn belgian endive |
1/2 cup cucumber peeled -- seeded and sliced |
2 tablespoons tightly packed fresh parsley sprigs |
1 small carrot |
1 cup fresh raspberries |
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Preparation / Directions:
Combine first 8 ingredients in a bowl; stir with a wire whisk until blended. Cover and chill.
Combine romaine lettuce and next 4 ingredients in a large bowl; toss gently. Using a vegetable peeler, shave carrot lengthwise into thin strips, and add to salad.
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Nutritional Information:
53 Calories (kcal); 3g Total Fat; (40% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 97mg Sodium |
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