Lemon Vinaigrette

Course : Salad Dressings
Serves: 1
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2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/2 cup olive oil or salad oil or combination -- of both
3 dashes Several grinds of fresh pepper
1 teaspoon finely minced shallots or scallions

Preparation / Directions:

Combine lemon juice, salt, mustard and pepper. Whisk in oil and optional shallots, scallions or herbs. Makes 10 Tbsp.

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