Hawaiian Vinaigrette |
Course : Salad Dressings
Serves: 8 |
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Ingredients:
2/3 cup peanut oil |
1/4 cup rice wine vinegar |
2 teaspoons rice wine |
2 teaspoons soy sauce |
1 teaspoon dry mustard |
1/2 teaspoon curry powder |
2 teaspoons garlic puree |
1/4 teaspoon kosher salt |
1/4 teaspoon white pepper |
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Preparation / Directions:
Combine all ingredients and mix well. Use or refrig untill needed.
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Nutritional Information:
164 Calories (kcal); 18g Total Fat; (97% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 145mg Sodium |
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