Salad Dressings recipes

Fresh Herb Vinaigrette

Course : Salad Dressings
Serves: 4

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Ingredients:

2 teaspoons fresh lemon juice

2 teaspoons fresh lime juice

1 teaspoon red wine vinegar

1 teaspoon flat-leaf parsley

1 teaspoon mild chile powder

1/2 teaspoon dry mustard

1/4 teaspoon kosher salt

1/2 teaspoon fresh basil leaves

1/2 teaspoon fresh oregano

1/2 teaspoon fresh sage leaves

1/8 teaspoon freshly ground black pepper

1 teaspoon garlic

1/2 cup extra virgin olive oil

Preparation / Directions:

combine all ingredients, except olive oil in a bowl-mix well whisk in oil, one tablespoon at a time, until well blended allow to stand at room temperature for 1 hour, allowing flavors to meld whisk briefly to blend use as desired

Nutritional Information:

242 Calories (kcal); 27g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 118mg Sodium

Fresh Herb Vinaigrette

Ingredients:

Preparation / Directions:

Nutritional Information:

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