Creamy Leek Vinaigrette

Course : Salad Dressings
Serves: 32
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Ingredients:

1 cup plain low-fat yogurt
1/2 cup chopped leeks
1 tablespoon olive oil
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon dried tarragon -- whole
1/4 teaspoon pepper
 

Preparation / Directions:

Combine all ingredients in container of an electric blender; cover and process until smooth. Pour into a bowl; cover and chill at least 1 hour.

 

Nutritional Information:

cal 14


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