Classic Vinaigrette |
Course : Salad Dressings
Serves: 1 |
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Ingredients:
3 tablespoons red wine vinegar |
1 tablespoon balasmic vinegar |
1/2 teaspoon dijon-style mustard |
1 dash sugar |
1 dash salt and freshly ground black pepper -- to taste |
9 tablespoons extra-virgin olive oil |
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Preparation / Directions:
1. Combine all the ingredients except the olive oil in a small glass bowl and beat well with a fork or wire whisk.
2. Gradually drizzle in the olive oil, making sure that all the ingredients are well mixed.
3. Serve at once in a sauceboat or drizzle over the salad and toss.
Makes about 1/4 cup
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Nutritional Information:
9 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 32mg Sodium |
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