Chive Dressing


Course : Salad Dressings
Serves: 4 - 6
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Ingredients:


10 1/4 Ounces soft tofu -- drained

3 Tablespoons Dijon mustard

1 Tablespoon fresh lemon juice

1 clove garlic

1 Bunch fresh chives -- minced
 

Preparation / Directions:


Puree first 4 ingredients in blender or processor until smooth. Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.) 1 1/2 cups. Use this versatile sauce as a dip for crudités, a dressing for cold fish or chicken, and as a substitute for mayonnaise. Tofu makes it virtually fat-free.

 

Nutritional Information:

43 Calories (kcal); 2g Total Fat; (36% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 564mg Sodium


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