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Butter Lettuce, Watercress and Parsley with Lemon Vinaigrette | |||||||||
Course : Salad Dressings Serves: 6 |
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Ingredients:
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Preparation / Directions:In the bottom of a salad bowl, combine the olive oil, lemon juice, salt, pepper, and shallot, mixing well with a whisk or a fork. Add the parsley, watercress, and butter lettuce and turn gently until everything is well coated with dressing. Serve immediately
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Nutritional Information:195 Calories (kcal); 20g Total Fat; (91% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 367mg Sodium | |||||||||