Salad Dressings recipes

Boiled Salad Dressing

Course : Salad Dressings
Serves: 1

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Ingredients:

2 tablespoons Butter

2 large eggs

2 teaspoons Sugar

1 teaspoon Dry mustard

1/2 teaspoon Salt

1/4 teaspoon Pepper

1 cup Vinegar

Preparation / Directions:

In the top of a double boiler put the butter, eggs, sugar, mustard, salt and pepper. Cook over very hot water until they begin to thicken. Stir in the vinegar and continue cooking 3 minutes. Remove from heat; beat occasionally while cooling. Keep in a coo l dark place. This dressing will remain good for several weeks. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Boiled Salad Dressing

Ingredients:

Preparation / Directions:

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