BERRY VINEGAR


Course : Salad Dressings
Serves: 2 CUPS
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Ingredients:


2 cups White wine or white vinegar

2 cups Berries -- crushed
 

Preparation / Directions:


Store in cool, dry place for ten days. Shake vinegar and berries in tightly covered glass jar or bottle. Store in cool, dry place 10 days. Strain vinegar. Place a few berries in jar to identify, if desired.


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