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Benihana Salad Dressing


Course : Salad Dressings
Source:
Serves: 4
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Ingredients:


1/4 cup Onion -- chopped

1/4 cup Peanut oil

2 tablespoon Rice wine vinegar

2 tablespoon Water

1 tablespoon Ginger root -- chopped,

1 tablespoon Celery -- chopped

1 tablespoon Soy sauce

1 1/2 teaspoon Tomato paste

1 1/2 teaspoon Sugar

1 teaspoon Lemon juice

1 dash Salt and pepper
 

Preparation / Directions:


Combine all ingredients in blender or food processor; process until almost smooth. Bobbie Beers Note: Same recipe appeared in Dallas Morning News 12/4/96. But with the following differences: minced onion, ginger, and celery, instead of chopped. Directions: Combine all ingredients in a blender. On medium speed, blend 3 to 5 seconds, or until well incorporated. Makes 8 side-salad size servings.

 

Nutritional Information:

Calories 68, Fat 7g, No cholesterol, Sodium 197mg. percent calories from fat 87%

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