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Basic Salad Dressing


Course : Salad Dressings
Serves: 8
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Ingredients:


2 tablespoons red wine vinegar

2 tablespoons acceptable vegetable oil

4 tablespoons water

1/8 teaspoon freshly ground black pepper

1/8 teaspoon garlic powder

1/8 teaspoon sugar

1/2 teaspoon fresh lemon juice
 

Preparation / Directions:


In jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate. Makes 1/2 cup. (Half of published recipe.) My note: I frequently use bottled lemon juice which has sodium listed, but there can't be much sodium in 1/2 tsp. divided among 8 servings. If you use fresh lemon juice, extra can be frozen in an ice cube tray or small containe

 

Nutritional Information:

1 tbsp - 31 cal 3 grams total fat, 5 mg potassium

1 Kitchen's say:
  (3 3/4 Stars!)
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