Avocado With Groundnut Dressing |
Course : Salad Dressings
Serves: 1 |
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Ingredients:
2 medium avocados ripe but firm |
15 milliliters lemon juice |
30 milliliters shelled groundnuts or peanuts |
2 1/2 milliliters paprika |
2 1/2 milliliters cinnamon |
1 tablespoon chile powder |
1 teaspoon salt -- to taste |
1 tablespoon fresh chives -- to garnish |
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Preparation / Directions:
1. Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside.
2. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds.
3. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives.
4. Refrigerate until ready to serve.
Difficulty : very easy. Precision : measure ingredients.
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Nutritional Information:
657 Calories (kcal); 62g Total Fat; (77% calories from fat); 8g Protein; 33g Carbohydrate; 0mg Cholesterol; 41mg Sodium |
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