Salad Dressings recipes

Course : Salad Dressings
Serves: 1

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Ingredients:

50 medium spears of asparagus

1 Tablespoon Dijon mustard

1/2 Cup vinegar

2/3 Cup olive oil

1 teaspoon Salt and pepper to taste

Steam asparagus about 10 minutes, until crisp-tender. Combine remaining ingredients, and use as dressing of asparagus.

1301 Calories (kcal); 145g Total Fat; (97% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 189mg Sodium