Creamy Caesar Dressing |
Course : Salad Dressings
Serves: 1/2 cup |
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Ingredients:
1/3 cup plain nonfat yogurt |
2 tablespoons resh lemon juice |
1 tablespoons extra virgin olive oil |
2 teaspoons red wine vinegar |
2 teaspoons Worcestershire sauce |
1 teaspoon anchovy paste |
1 teaspoon Dijon mustard |
1/2 teaspoon black pepper |
1 clove garlic minced |
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Preparation / Directions:
1) Combine all ingredients in a bowl; stir well with a whisk. Chill and serve.
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Nutritional Information:
Per serving:Calories 26 (62% from fat): protein 0.8 g: fat 1.8g (sat .2g, mono 1.3g, poly .2g): carb 1.6 g: fiber 0g: Iron .1 mg: Sodium 124 mg: Calcium 22 mg. |
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