Salad Dressings recipes

Course : Salad Dressings
Serves: 2 1/8 Cups

Print a Recipe Card

Ingredients:

3/4 cup nonfat or reduced-fat mayonnaise

3/4 cup skim milk

1/4 cup red or white wine vinegar

3 cloves garlic

1/4 teaspoon ground white pepper

1/2 cup grated nonfat or reduced-fat Parmesan cheese

1. Combine all of the ingredients in a food processor or blender, and process for about 1 minute, or until the mixture is smooth.

2. Transfer the dressing to covered container, and refrigerate for several hours before serving.

Calories: 10, Cholesterol: 1 mg, Fat: 0 g, Fiber: 0 g, Protein: 0.7 g, Sodium: 72 mg