Russian Dressing


Course : Salad Dressings
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Ingredients:


1 Cup Mayonnaise

1/4 Cup Catsup

1 tablespoons Minced parsley

1 tablespoons Milk

1 tablespoons Grated onion (optional)

1/4 teaspoon Dry mustard

1/4 teaspoon Worcestershire sauce

3 dash Hot-pepper sauce
 

Preparation / Directions:


In small bowl, with fork, stir all ingredients until well mixed. Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry, chilled cooked vegetables, corned beef, in sandwiches.

 

Nutritional Information:

85 Calories per tablespoon.


1 Kitchen's say:
  (3 3/4 Stars!)
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