Salad Dressings recipes

Course : Salad Dressings
Serves: 3/4 Cup

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Ingredients:

1 tablespoons Light soy sauce

2 tablespoons Rice vinegar

3 tablespoons Dashi (Japanese stock)

1/2 teaspoon Grated fresh ginger

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature.