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Cream Dressing for Cucumbers | ||||||
Course : Salad Dressings Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
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Ingredients:
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Preparation / Directions:Pare cucumber and slice very thin, place in bowl, add
salt and place in the refrigerator. After 2 hours,
rinse thoroughly 2 or 3 times in ice cold water,
pressing the cucumber slices between the hands each
time to remove all salt. After the last rinsing, add
the following dressing: Combine the sour cream with
the vinegar and paprika; mix well. If desired, chopped
chives or sliced onions may be added.
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