Cottage-Herb Dressing |
Course : Salad Dressings
Serves: 1 1/2 cups |
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Ingredients:
1 tablespoons Milk |
12 ounces Cottage Cheese; Cream Style,1 Carton |
1 teaspoon Lemon Juice |
1 small Onion Slice Thin |
3 medium Radishes; Halved |
1 teaspoon Mixed Salad Herbs; Crushed |
1 bunch Parsley Sprig |
1/4 teaspoon Salt |
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Preparation / Directions:
Put the milk, cottage cheese and lemon juice in a
blender container and blend until smooth. Add the
remaining ingredients to the cottage cheese mixture
and blend until all of the vegetables are chopped.
Chill before serving.
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