Mike's North Carolina Rib Mop |
Course : Rubs
Source: Michael Reeves
Serves: 1 |
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Ingredients:
1 cup cider vinegar |
1/2 tablespoon habanero pepper sauce |
1 tablespoon paprika |
1 1/2 tablespoons salt |
1/2 tablespoon Worcestershire sauce |
1/2 tablespoon chili powder |
1 tablespoon ground black pepper |
1 teaspoon red pepper flakes |
1/2 cup water |
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Preparation / Directions:
Recipe by: NC Pork Producers Association. Combine all ingredients and let sit for an hour or more at room temperature. I try to mop the ribs every 1/2 to one hour. One batch will do one or two racks of ribs. Slight adaptation by Mike was adding the red pepper flakes and changing Tabasco to habanero for I think a better flavor.
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