Herbs de Provence

Course : Rubs
Source:
Serves: 1
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Ingredients:

4 tablespoons marjoram, dried, powdered
4 tablespoons thyme, dried, powdered
4 tablespoons summer savory, dried, powdered
4 pieces bay leaves, crumbled
2 tablespoons basil, dried, powdered
2 tablespoons oregano, dried, powdered
1 tablespoon rosemary, dried, powdered
1 teaspoon sage, dried, crumbled
1 teaspoon lavender, dried, powdered
 

Preparation / Directions:

Combine ingredients and keep in sealed jar. Keeps for 1 year.


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