Gibbon's Roasting Salt


Course : Rubs
Source:
Serves: 1
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Ingredients:


1/2 cup kosher salt

1 tablespoon dried basil

1 tablespoon coarsely ground black pepper

2 pieces bay leaves -- broken into pieces

2 1/4 teaspoons garlic powder

2 1/4 teaspoons onion powder

2 1/4 teaspoons dried thyme

1/8 teaspoon cayenne pepper
 

Preparation / Directions:


Combine all ingredients in a food processor or blender. Blend for 30 seconds. Transfer to clean container and label. Store with other spices.


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