Grillin' and Chillin' Dry Rub #1

Course : Rubs
Source:
Serves: 1
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Ingredients:

1 tablespoon paprika -- Hungarian
1/2 teaspoon celery salt
1/2 teaspoon sugar
1/2 teaspoon sage
1/2 teaspoon mustard
1/2 teaspoon Chipotle powder
 

Preparation / Directions:

Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.


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