Jerk Beef

Course : Rubs
Source:
Serves: 1
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Ingredients:

2 pounds beef, diced in 1 inch cubes
1 tablespoon soy sauce
2/3 cup crushed tomatoes
5 ounces onions -- chopped
1 1/2 ounces green onions -- chopped
1 ounce banana peppers -- chopped
1 1/2 teaspoons garlic -- minced
2 1/2 teaspoons black pepper
1 teaspoon Tabasco sauce
2 teaspoons allspice
1/2 teaspoon salt
1/2 teaspoon thyme
 

Preparation / Directions:

Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade. Sauté meat with a little of marinade until brown and cooked. [Recipe Editor, you can also thread the beef on bamboo or metal skewers and grill over medium hot coals on the grill. Serve with fluffy white rice.


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