Jerk Beef


Course : Rubs
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 pounds beef, diced in 1 inch cubes

1 tablespoon soy sauce

2/3 cup crushed tomatoes

5 ounces onions -- chopped

1 1/2 ounces green onions -- chopped

1 ounce banana peppers -- chopped

1 1/2 teaspoons garlic -- minced

2 1/2 teaspoons black pepper

1 teaspoon Tabasco sauce

2 teaspoons allspice

1/2 teaspoon salt

1/2 teaspoon thyme
 

Preparation / Directions:


Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade. Sauté meat with a little of marinade until brown and cooked. [Recipe Editor, you can also thread the beef on bamboo or metal skewers and grill over medium hot coals on the grill. Serve with fluffy white rice.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Rubs Recipes