Karl's Dry Rub # 11

Course : Rubs
Serves: 1
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Ingredients:

4 tablespoons rosemary, freshly chopped
2 teaspoons salt
1/4 teaspoon cayenne
1 teaspoon dry mustard
1 teaspoon dried oregano
3 teaspoons garlic powder
2 tablespoons black peppercorns
2 tablespoons white peppercorns
1 tablespoon pink peppercorns
 

Preparation / Directions:

Put all ingredients in spice or coffee grinder and grind. Store in tightly-sealed jar.


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