Paul Kirk's Master Barbecue Spice


Course : Rubs
Serves: 1
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Ingredients:


2 tablespoons paprika

1 tablespoon brown sugar -- (dried)

2 teaspoons dry mustard powder

1/2 teaspoon garlic powder

1/2 teaspoon ground celery seed

1/2 teaspoon ground thyme

1/2 teaspoon sea salt

1/2 teaspoon ground coriander

1/2 teaspoon ground marjoram

1/4 teaspoon cayenne
 

Preparation / Directions:


Mix well and use.


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