Bruce's BBQ Rub (Circa 1993)


Course : Rubs
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 cup light brown sugar -- packed

1/2 cup white vinegar

1/4 cup seasoned salt

1/4 cup onion powder

1/4 cup paprika

2 tablespoons pepper

2 tablespoons chile powder

2 tablespoons dry mustard

1 teaspoon poultry seasoning

1 teaspoon thyme

1 teaspoon tarragon

1 teaspoon ginger

1/2 teaspoon allspice
 

Preparation / Directions:


Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Rubs Recipes