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Gibson's Roasting Salt


Course : Rubs
Serves: 1
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Ingredients:


1/2 cup kosher salt

1 tablespoon dried basil

1 tablespoon coarsely ground black pepper -- (fresh!)

2 pieces bay leaves -- broken into pieces

2 1/4 teaspoons garlic powder

2 1/4 teaspoons dried thyme

1/8 teaspoon cayenne pepper
 

Preparation / Directions:


Actually, I've never made this exact recipe because I like more kick, so I increase the garlic and the cayenne (1tbl is a nice round number). Just coat the ribs liberally with the rub and pitch them on the pit for 6 hours (or thereabouts) at 250

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