Mexican Rubs


Course : Rubs
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 tablespoons chili powder, hot

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon ground cloves
 

Preparation / Directions:


Mix all ingred. Rub the seasonings on chicken, beef, pork and fish. Bake or bar- b- que.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Rubs Recipes