Risotto 2


Course : Risotto
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 cup scallions chopped

1 cup brown rice uncooked

2 tablespoons olive oil

2 cups chicken broth

1 cup green peas

1 teaspoon dried rosemary

1 teaspoon dried oregano
 

Preparation / Directions:


saute scallions and rice in hot oil in large skillet for about 3 minutes. Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1 1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25 minutes. Liquid should be absorbed.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Risotto Recipes