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Mexican Chicken and Rice


Course : Rice
Source:
Serves: 4
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Ingredients:


4 pieces boneless chicken breasts, cut into small pieces

1 cup chunky salsa or picante

2 cups uncooked minute rice

1 cup chicken broth
 

Preparation / Directions:


Bring chicken, salsa and broth to a boil. Cover and simmer for 20 minutes. Stir in rice. Sprinkle with cheese. cook on low for 5 additional minutes (If you're like me and don't like chunky stuff, just whiz the salsa in the blender. It's just as good that way

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