Rice recipes

Wild Rice With Chili

Course : Rice
Serves: 4

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Ingredients:

1 Small Onion -- finely chopped

1 Tablespoon Corn Oil

2 medium Chili Pepper -- finely chopped

240 Grams Parboiled Rice With Wild Rice -- (3 dl.)

16 ounces Vegetable Broth

-----Optional Garnish-----

1 medium Chili

1 bunch Fresh Chives

Preparation / Directions:

Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork. If desired, garnish with chili and fresh chives.

Wild Rice With Chili

Ingredients:

Preparation / Directions:

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