White Rice With Vegetables

Course : Rice
Serves: 5
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cups chicken broth
1/2 cup long-grain white rice -- cooked
1/2 teaspoon black pepper
1/2 cup bell peppers -- chopped
1/2 cup onions -- chopped
1 cup frozen green peas -- thawed
1 tablespoon parsley

Preparation / Directions:

In a saucepan, heat broth to boiling. Stir in rice, and pepper. Cover and simmer for 30 minutes. Stir in bell peppers and onions; return to boiling. Cover and simmer about 15 minutes more or till rice is tender. Stir in peas and parsley; heat through.


Nutritional Information:

112 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g Protein; 22g Carbohydrate; 0mg Cholesterol; 263mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Rice Recipes