White Rice With Vegetables

Course : Rice
Serves: 5
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Ingredients:

1 1/2 cups chicken broth
1/2 cup long-grain white rice -- cooked
1/2 teaspoon black pepper
1/2 cup bell peppers -- chopped
1/2 cup onions -- chopped
1 cup frozen green peas -- thawed
1 tablespoon parsley
 

Preparation / Directions:

In a saucepan, heat broth to boiling. Stir in rice, and pepper. Cover and simmer for 30 minutes. Stir in bell peppers and onions; return to boiling. Cover and simmer about 15 minutes more or till rice is tender. Stir in peas and parsley; heat through.

 

Nutritional Information:

112 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g Protein; 22g Carbohydrate; 0mg Cholesterol; 263mg Sodium


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