Rice recipes

Course : Rice
Serves: 1

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Ingredients:

2 pounds ground chuck or beef

2 medium onions -- chopped

2 medium green peppers -- chopped

28 ounces tomatoes

8 ounces tomato sauce

1 cup water

2 1/2 teaspoons chili powder

2 1/2 teaspoons salt

2 teaspoons worcestershire sauce

1 cup raw rice -- (converted)

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).