Preparation / Directions:
wash and drain rice until water runs clear, drain combine rice and water in a saucepan let stand for 15-30 minutes place over a moderate flame bring to a boil, reduce heat, and simmer for 15 minutes, until all water has been absorbed remove from heat, let stand for 15-20 minutes combine vinegar, sugar, and salt in a small saucepan heat and stir, over a low flame, just until sugar dissolves remove from heat season to taste with addtitional salt, as needed divide rice between 2 shallow baking pans pour seasoned vinegar over all, stir to mix very well spread out and fan quickly, until cooled and very glossy cover and store at room temperature until needed, do not chill
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