Harvest Rice

Course : Rice
Serves: 6
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Ingredients:

1 cup sliced carrots
1 tablespoon vegetable oil
1 cup sliced green onions
2 cups apples -- cored, chopped
3 cups cooked brown rice
1/2 teaspoon salt
1/2 cup seedless raisins
1 tablespoon sesame seeds
 

Preparation / Directions:

In large skillet, cook carrots in oil about 5 minutes over medium heat. Add onions and apples. Cook 3-5 minutes longer. Stir in remaining ingredients. Cook until thoroughly heated.


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