|
|
|
|
|
|
Flavored Sushi Rice | ||||||
Course : Rice Serves: 7 sushi rolls |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice. I highly recommend a rice cooker.
Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold this mixture in with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully put rice in a clean bowl, cover with a damp cloth and let rest for 30 minutes.
Use in sushi recipes.
| ||||||