Rice recipes

Confetti Rice

Course : Rice
Serves: 6

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Ingredients:

1 tablespoon virgin olive oil

1 small onion -- chopped

3/4 cup brown basmati rice -- soaked 2 hours

1/4 cup dry white wine

1/4 teaspoon dried leaf thyme -- crushed

1/8 teaspoon pepper

2 cups chicken broth or vegetable stock

1/2 cup dice red bell pepper

2 tablespoons grated parmesan cheese

Preparation / Directions:

In a medium-size non-stick saucepan, heat oil, heat oil and saute onion until softened. Rinse and drain rice. Add to saucepan and brown. Add wine, thyme, pepper and broth, bring to a boil. Reduce heat, cover and simmer 15 to 20 minutes until rice. Add peas and bell pepper. Cook, stirring occasionally, until all liquid is absorbed, about 5 minutes. Garnish with cheese and serve.

Confetti Rice

Ingredients:

Preparation / Directions:

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