Company Casserolet

Course : Rice
Serves: 4
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Ingredients:

1 1/4 cups raw converted rice
1/2 cup butter or margarine -- melted
2 1/2 cup chicken broth
3 cup cut-up -- cooked chicken
2 cans sliced mushrooms - -- (4 oz)
6 tablespoons soy sauce
8 medium green onions -- chopped
2/3 cup slivered almonds
 

Preparation / Directions:

Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.


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