Rice recipes

Caribbean Rice

Course : Rice
Serves: 4

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Ingredients:

2 cups hot cooked rice

11 ounces canned mandarin oranges -- - drained, coarsely

8 ounces canned crushed pineapple -- - drained

1/2 cup chopped red pepper

1/2 cup slivered almonds -- toasted

1/2 cup unsweetened grated coconut -- - toasted*

1/3 cup sliced green onions

2 tablespoons mango chutney

1/4 teaspoon ground ginger

Preparation / Directions:

Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat. Stir and cook until ingredients are blended and thoroughly heated. Serve with grilled or broiled shrimp. *To toast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F. for 1 minute.

Caribbean Rice

Ingredients:

Preparation / Directions:

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