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Baked Rice With Green Chiles


Course : Rice
Serves: 8
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Ingredients:


3 cups rice -- cooked

1 cup dairy sour cream

1/2 cup montereyjack cheese -- shredded

1/2 cup cheddar cheese -- shredded

1 medium red chiles; ground -- to taste

8 ounces green chiles chopped
 

Preparation / Directions:


* Use 2 4-oz cans of chopped green chiles which have been drained. Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done.

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